Various quality specialties made
with a personal touch

Chefs secrets

Truly exotic and appetizing cuisine for those special moments in life

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1989
The beginnings

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1990
Break through

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1995
New locations

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1996
Updating menus

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1999
Modern days

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2000
New openings

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2000
Clever methods

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2001
Fresh design

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2002
Prestige awards

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2003
Chef awards

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Special taste

Selected menu

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extraordinary

Sweet pleasure

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Our excellent service and top quality dishes are unmatched. Pick the best.

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Kieren Burnett Food critic

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Pauline Parks Food critic